What Is A Food Sensitivity Or Food Intolerance?
A food intolerance is often a delayed biological reaction which, although unpleasant, is not life-threatening. Caused by having difficulty digesting certain foods, food intolerance symptoms sometimes can often emerge hours or even days after the food has been consumed – this makes it hard sometimes to pinpoint what exactly has caused the disruption and discomfort.
How Do You Know If You Are Vegetable Intolerant?
Vegetable intolerance symptoms present shortly after consuming particular vegetables. For example, you may find you have an onion intolerance, a celery intolerance, intolerance to peppers, or intolerance to garlic that is causing your vegetable bloating.
Understanding your personal food and drink intolerances or ‘food fingerprint’ can help you identify what your body is reacting to in an adverse manner. A yorktest Food Sensitivity Test can pinpoint precisely which foods are causing elevated levels of IgG antibodies in your blood, as it tests reactions to foods and shows the degree of reaction through a ‘traffic light’ system: red for high reactivity, amber for borderline and green for normal reactivity. You will also get a numerical value as to the degree of your reaction.
Our tests do not detect allergic reactions to vegetables. Whilst rare, if you feel that you may have a vegetable allergy, please consult your doctor or medical professional.